Thanks to everyone who attended Culinary Camp in Billings! Resources from the camp can be found here.
The General Sessions/Marketing Activity presentation can be found here
The educator presentation can be found here
Join us for upcoming ProStart webinars by scanning the QR code. All sessions begin at 3:30.
February 5th – Flavor Profiles and How To Balance a Dish
March 5th – TBD
March 13th – TD
